If there is a honeymoon-phase with packing— I'm still in it. Assembling boxes, wrapping things in fresh crinkly paper, sticky labels… what's not to like?
The other nice thing about moving is a bit of getting-rid-of… and I will be getting rid of all gluten-free related nonsense from my baking cupboard. Goodbye, xanthan gum, sorghum and coconut flours, I've no room in my life for cookies that taste like cardboard. I figure that if you bake only every now and then, you're allowed to use whatever damn ingredients you want.